compiled by Noreen Pearson and
This Moody Owners’ Cook book celebrates 21 years of
cooking on board Moody yachts.
It contains the real life
experiences for many galley slaves, female and male, and
we hope it will prove useful to all who cope with the
pleasures and uncertainties of life aboard – whether it
is admiring the beautiful view from the cockpit with a
glass in hand, or eating shepherd’s pie off the cabin
Vegetarian dishes are marked with a large ghosted V.
Click on the
image to view sample pages